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June Meyer's Authentic Hungarian Heirloom Recipes

June Meyer's Authentic Hungarian Heirloom Recipes




Price: $20.00
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Binding: Spiral-bound
EAN: 9780966506204
ISBN: 0966506200
Label: Meyer & Assoc.
Manufacturer: Meyer & Assoc.
Number Of Pages: 195
Publication Date: 1998-03-05
Publisher: Meyer & Assoc.
Studio: Meyer & Assoc.

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Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Rich full flavor, minimal ingredients, easy to produce
Comment: Fantastically flavorful recipes with heartwarming stories. All of the ingredients are easily available at the regular grocery store. If you believe great dishes do not have to have a long list of ingredients, this book is for you. I was truly astounded at the rich and deep flavor produced by so few ingredients! I tried some things out on my in-laws and their friends, who are immigrants directly from Hungary, and they certified the recipes authentic! I can now reproduce those tasty comforting foods I enjoyed in Europe: egg/farina/spaetzle, plum dumplings, fried bread, cucumber salad, etc. As for the calories and such, I wouldn't skimp or substitute anything - just watch the portions and don't indulge everyday. This one is a keeper.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: As a grandaughter of the Banaters, these recipes are very familiar and nostalgic to me---glad to have them "written" down. I
Comment: A wonderful book....familiar recipes from my childhood written down. These "Germans in Hungary" have a wonderful history and culture which I have only lately come to fully understand and appreciate. This book is a special treasure from "the Old Country" and I am so happy June Meyer wrote it and shared it!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Hungarian Heritage - Grandma's Cooking
Comment: The recipes in this cookbook take me back to the days of my grandmother's country kitchen, the smells & flavor's of her Hungarian cooking. She came to the USA from Hungary as a young bride. I can remember her dishes were full of flavor and prepared farm fresh. When we would ask for a recipe she would answer with a a few of those and a bit of that. Nothing was written down. This cookbook is a welcomed addition to my collection. The recipes are authentic and taste as I remember them as a young boy spending my summers on the farm.

Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: Keep reading
Comment: I admire the respect and curiosity for Hungarian cuisine because it is fantastic. It's a nice try to explore other nations' heritage, but when you write a book about it, make sure that the facts are right. I was born in Hungary, and I've lived there for 20 years, so I know how most of the dishes in this book taste like and what goes in them. Some ingredients are missing from the recipes and the recipes included are just scratching the surface of Hungarian cuisine. Sticking the "Authentic" in front of everything won't actually make it authentic! I had fun reading the Hungarian names of dishes. The spelling is way off! All in all my advice would be: if you are looking for a GOOD Hungarian cookbook, look for a Hungarian author...

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: The best cookbook out there
Comment: I do not like cooking but I like food. Though I am not Hungarian, this cookbook offers recipes for the dishes I grew up with in the Balkans. I am proud of myself now :) I can actually make a delicious meal. June Meyer you're a blessing!!!!!!! My kids are getting good food now.


Editorial Reviews:

June Meyer's Authentic Hungarian Heirloom Recipes cookbook has 95 wonderful kitchen-tested family recipes. It is nicely organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. The cookbook has 195 pages, measures 9X7 and is spiral bound so it will lay flat in the kitchen. It has an Ingredients page, an Alphabetical and Category Recipe Index with English and Hungarian names, A chapter on Hungarian Christmas Cookies, The Danube Swabian Coat of Arms, A History of German Settlement in Southern Hungary and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson. It also contains the Origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around the turn of the century. The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. I am sure you will enjoy the food, authentic recipes and stories. (Writen in English)

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