All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded) (Hippocrene International Cookbooks)

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Binding: Paperback
Dewey Decimal Number: 641.5947
EAN: 9780781808064
ISBN: 0781808065
Label: Hippocrene Books
Manufacturer: Hippocrene Books
Number Of Items: 1
Number Of Pages: 380
Publication Date: 2000-03-01
Publisher: Hippocrene Books
Studio: Hippocrene Books

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Spotlight customer reviews:

Customer Rating:

Summary: Good ethnic cooking from the old country and then some!
Comment: I liked this book very much because of the diversity of countries where the Danube flows. How often I'll use it I'm not sure, but its nice to have the resources of the different cuisines. I hope they are as authentic as they seem to be. :)

Customer Rating:

Summary: Not very useful
Comment: This book fell apart as soon as I opened it. The glue wasn't strong enough to keep the pages together, and they fell right out of the book. And that was just a foretaste of the fact that the recipes were not going to be very useful at all. The problem is that it is very poorly organized...there is a heavy concentration on the countries involved instead of the dishes I was interested in trying. The author couldn't decide whether it was a cookbook or a historic and geographic tour guide. She needed to make up her mind, but didn't.

Customer Rating:

Summary: COMFORT FOODS
Comment: An excellent book that takes you along the Danube, stopping to
eat at every country and sample a little of their cuisine. The recipes are a great collection of comfort food that all are
sure to enjoy.

Editorial Reviews:

For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage).

Along with a special chapter, "Christmas Along the Danube," which covers each country's holiday specialties, this cookbook also includes black and white photographs of menus, shots of regional interest, and maps and illustrations throughout. A new appendix provides information on classic Danubian wines--the perfect complement to any dish from central and southeastern Europe. Complete with b/w photos.

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